Title: Chocolate Chip Cookies (Low-Fat)
Categories: Cookie Lowfat
Yield: 1 Servings

2	tb	Butter, softened
2	tb	Canola oil
1	c	Firmly packed dark brown
		Sugar
1	lg	Egg
1/2	c	Applesauce
1	ts	Vanilla
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1 1/2	c	All-purpose flour
2	c	Regular rolled oats
1	pk	(6 oz.) semisweet choc.
		Baking chips
2	tb	Granulated sugar (thereabouts)

In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate.

Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3-inch-think rounds.

Bake in a 350~ oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25.

Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol

by Elaine Johnson From: Bobbieb1@aol.Com Date: Mon, 13 May 1996 23:48:20 ~0400

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